Krysyuk Yu.S.

The infuence of nutrition sources on growth and antioxidant activity of mushrooms of genus coriolus quel (trametes fr.)

In this paper, we study the growth and antioxidant activity of four basidiomycetes strains on a nourishing medium by adding 12 sources of carbon (mono-, di-, polysaccharidess, alcohols) and 8 sources of nitrogen (organic and inorganic nature). We determine the influence of carbon and nitric nutrition on concentration of mushrooms biomass of genus Coriolus and antioxidant activity of culture liquid. In addition, we specify the compounds of carbon and nitrogen, which provide the maximal accumulation of mushroom biomass and the highest antioxidant activity.